Beignets

Donut-like puffs of goodness! Covered in powdered sugar

Bloody Mary

A dash of horseradish—and a skewer of spiced beans, pickled okra, olives, & pepperoncini

Mimosa

It's okay, you're on vacation! Not on vacation? It's more okay!

Fruit Plate

Fresh fruit, house-made granola, and Ocheesee pourable yogurt—today's fruit purée

Pancake Plate

Three large vanilla-scented pancakes with scrambled eggs and your choice of breakfast meat

Bacon and Pecan Waffle

With chopped bacon and local pecans

Biscuits and Gravy

Hot biscuits covered in house-made sausage gravy—a giant helping of love

Waffles

Café Benedict

Poached organic eggs, applewood-smoked bacon

Eggs Sardou

The‎ Southern version—with a creamy Gouda, collard, and artichoke-heart sauce

Corned Beef Hash

Our‎ hash is happily house made

Fried Green Tomato Benedict

A‎ new Southern tradition

Crab Cakes and Fried Green Tomatoes

Our‎ great crab cakes astride a few fried green tomatoes

Grits à Ya Ya

Blackened shrimp, sauté of applewood-smoked bacon, spinach, portobello mushrooms, & cream on a bed of smoked Gouda cheese grits topped with sweet potato hay

Grits and Grillades

A Southern classic—slow-roasted beef in a natural rich wine broth, laden with vegetables, on a bed of Gouda cheese grits

Steak and Eggs

Grilled‎ shoulder tenderloin steak, scrambled eggs, smoked Gouda cheese grits, and a fresh-baked biscuit

The Fisherman

Today's fresh catch—char-grilled, topped with your choice of fresh salsa, Creole hollandaise, or olive tapenade. Served with scrambled eggs, smoked Gouda cheese grits, and a fresh-baked biscuit

Café Breakfast

Scrambled eggs, your choice of breakfast meat, and a breakfast side served with a fresh hot biscuit

Veggie Frittata

An open-face omelet made with egg beaters, zucchini, yellow squash, red onion, and red pepper. Finished with Romano cheese

House-Made Sage Sausage or Chorizo

Applewood-Smoked Bacon or Turkey Sausage

Hash Browns, Side of Gravy, or Side of Fruit

Smoked Gouda Cheese Grits

Fresh Salsa

Amavida Coffee and Ceylon Iced Tea

Juices

Apple – Orange – Cranberry

Local Milk from Ocheesee Creamery—Great Chocolate Milk

Duck Calls

Duck confit, poblano, onions, peppers, tomato, crisp wrapper—with Billy's spicy mustard and pepper jelly

Crab Cakes & Fried Green Tomatoes

With roasted red pepper rémoulade

Blue Crab Claws

Garlic, cream, sherry, & lemon butter sauce with warm pita bread for dipping

Soul Rolls

Chicken, collard greens, crisp wrapper, peach chutney, and Creole mustard-horseradish

Flash-Fried Calamari

Romano cheese & tomato garlic sauce

Baked Oyster Trio

Acadian, Rockefeller, Bienville

Crisp Frog Legs

Buffalo Chicken Wings

Our favorite bar grub

Caesar

Butler Salad

Spring greens with your choice of dressing

Olives Angelina

An‎ old Pensacola recipe of marinated queen and kalamata olives, onions, and herbs

Collard & Artichoke Dip

A‎ Southern spin on the spinach classic served with warm pita wedges

Black-Eyed Pea Hummus

Served‎ with warm pita wedges

Pimento Cheese

Served‎ with warm pita wedges

Shrimp Rémoulade

West Indies "Crab-Martini"

Jumbo lump crab meat & avocado

Fresh Oysters

On the half shell

Grits à Ya Ya

Blackened‎ shrimp, sauté of applewood-smoked bacon, spinach, portobello mushrooms, & cream on a bed of smoked Gouda cheese grits

Fish of the Day

Your choice of either pecan crusted, blackened, or grilled with two Southern Sides and two hush puppies

Fried Oysters

Served with two Southern Sides and two hush puppies

Gulf White Shrimp

Your choice of either blackened, grilled, or fried served with two Southern Sides and two hush puppies

Seafood Celebration

Grilled fish, blackened shrimp, & fried oysters with hush puppies, smoked corn tartar sauce, & two Southern Sides

Ginger Chicken

Ginger and panko breadcrumb-crusted chicken breast, jezebel sauce (horseradish-spiked marmalade), & two Southern Sides

Grits and Grillades

Slow-roasted‎ beef in a rich Shiraz stew over our smoked Gouda cheese grits

Balsamic Salmon

Grilled fresh salmon, balsamic glaze, feta-caper relish, sautéed green beans, & mashed potatoes

Vegetable Plate

Your choice of four Southern Sides and a corn muffin

Balsamic-Grilled Salmon

Balsamic vinegar-brushed salmon filet over spring greens with marinated cucumber, cherry tomatoes, & roasted vegetables

Black And Blue

Spiced & seared beef shoulder tenderloin over crisp romaine tossed with our garlic dressing and capped with blue cheese crumbles

Mediterranean Salad

Herbed feta cheese timbale, fresh greens, marinated artichoke hearts, cucumbers, pepperoncini, kalamata olives, and grape tomatoes

Imperial Caesar

Crisp romaine, croutons, Romano cheese, & our classic garlic dressing

Caprese Salad

Locally grown tomatoes, fresh mozzarella, and basil

Best Burger

Hormone- & antibiotic-free grass-fed beef ground fresh daily, served on a kaiser roll with romaine lettuce, tomato, red onion, pickles, & our zippy sauce on the side

The Great Southern Dip (Think French)

Tender, slow-roasted beef, melted Swiss cheese, soft roll, & au jus for dipping

Mahi Sandwich

Your choice of blackened, grilled, or fried. Served on a kaiser roll with romaine lettuce, tomato, red onion, and roasted-corn tartar sauce (add cheddar cheese if you're old school)

Shrimp Po' Boy

Crispy-fried with romaine lettuce, tomato, red onion, and roasted-corn tartar sauce

Oyster Po' Boy

Crispy-fried with romaine lettuce, tomato, red onion, and roasted-corn tartar sauce

Marinated Grilled Chicken

Served on a kaiser roll with Billy's mustard sauce on the side, romaine lettuce, tomato, and red onion

Muffuletta

With house-made olive salad and ham and cheese

Pensacola Pulled Pork

Slow-cooked‎ pork in Korean barbecue, coleslaw to replace the lettuce. A Southern favorite

Duck Calls

Duck confit, poblano, onions, peppers, tomato, and crisp wrapper with Billy's spicy mustard and pepper jelly

Crab Cakes & Fried Green Tomatoes

With roasted red pepper rémoulade

Blue Crab Claws

Garlic, cream, sherry, & lemon butter sauce with warm pita bread for dipping

Soul Rolls

Chicken, collard greens, crisp wrapper, peach chutney, and Creole mustard-horseradish

Flash-Fried Calamari

Romano cheese & tomato garlic sauce

Baked Oyster Trio

Acadian, Rockefeller, Bienville

Crisp Frog Legs

Buffalo Chicken Wings

Our favorite bar grub

Caesar

Butler Salad

Spring greens with your choice of dressing

Olives Angelina

An‎ old Pensacola recipe of marinated queen and kalamata olives, onions, and herbs

Collard & Artichoke Dip

A‎ Southern spin on the spinach classic served with warm pita wedges

Black-Eyed Pea Hummus

Served‎ with warm pita wedges

Pimento Cheese

Served‎ with warm pita wedges

Shrimp Rémoulade

West Indies "Crab-Martini"

Jumbo lump crabmeat & avocado

Fresh Oysters

On the half shell

Grits à Ya Ya

Blackened‎ shrimp, sauté of applewood-smoked bacon, spinach, portobello mushrooms, & cream on a bed of smoked Gouda cheese grits

Fish of the Day

Your choice of either pecan crusted, blackened, or grilled with two Southern Sides and two hush puppies

Fried Oysters

Served with two Southern Sides and two hush puppies

Gulf White Shrimp

Your choice of either blackened, grilled, or fried. Served with two Southern Sides and two hush puppies

Seafood Celebration

Grilled fish, blackened shrimp, & fried oysters with hush puppies, smoked-corn tartar sauce, & two Southern Sides

Bacon-Wrapped Filet Mignon

8 ounces of grass-fed beef, mashed potatoes, & griddled green beans

Meat & Three

Tonight's‎ slow-roasted meat, served with three Southern Sides

Grits And Grillades

Slow-roasted beef in a rich Shiraz stew over our smoked Gouda cheese grits

Mac 'n' Cheese with Bacon Shrimp

Fontina, gruyère, & gorgonzola cheeses tossed with egg noodles, bacon, corn maque choux, & spiced shrimp

Balsamic Salmon

Grilled fresh salmon, balsamic glaze, feta-caper relish, sautéed green beans, & mashed potatoes

Vegetable Plate

Your choice of four Southern Sides and a corn muffin

Balsamic-Grilled Salmon

Balsamic vinegar-brushed salmon filet over spring greens with marinated cucumber, cherry tomatoes, & roasted vegetables

Black and Blue

Spiced & seared beef shoulder tenderloin over crisp romaine tossed with our garlic dressing and capped with blue cheese crumbles

Mediterranean Salad

Herbed feta cheese timbale, fresh greens, marinated artichoke hearts, cucumbers, pepperoncini, kalamata olives, grape tomatoes

Imperial Caesar

Crisp romaine, croutons, Romano cheese, & our classic garlic dressing

Caprese Salad

Locally grown tomatoes, fresh mozzarella, and basil

Best Burger

Hormone- & antibiotic-free grass-fed beef ground fresh daily, served on a kaiser roll with romaine lettuce, tomato, red onion, pickles, & our zippy sauce on the side

The Great Southern Dip (Think French)

Tender, slow-roasted beef, melted Swiss cheese, soft roll, & au jus for dipping

Mahi Sandwich

Your choice of blackened, grilled, or fried. Served on a kaiser roll with romaine lettuce, tomato, red onion, and roasted-corn tartar sauce (add cheddar cheese if you are old school)

Shrimp Po' Boy

Crispy-fried with romaine lettuce, tomato, red onion, and roasted-corn tartar sauce

Oyster Po' Boy

Crispy-fried with romaine lettuce, tomato, red onion, and roasted-corn tartar sauce

Marinated Grilled Chicken

Served‎ on a kaiser roll with Billy's mustard sauce on the side, romaine lettuce, tomato, and red onion

Muffuletta

With house-made olive salad and ham and cheese

Pensacola Pulled Pork

Slow-cooked pork in Korean barbecue, coleslaw to replace the lettuce. A Southern favorite